Jackie R. wrote:You don't have to wait til spring! The way I get it, the Bardstown Rd farmer's market is willing to post up through the year. I guess the vendors have thriving indoor crops?
Jackie, in the dead of winter, only the meat vendors were there. We did go at the end of November, and Field Day Farms and a few others were there with lettuces and a few other veggies - we hadn't had a hard frost yet. From now until spring, though, I expect it will be mostly meat.
We live almost exactly halfway between Bardstown and Beargrass and love them both, but we tend to go to Beargrass more often during its shorter season because it's bigger, has a greater variety, and it's easy to park.