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Ok, I give up. We are planning a culinary adventure to Mojito's again this weekend, and I'm looking at the menu, and the Mariscos is described as 'Gamba, garlic aioli and salsa fresca, and creme fraiche'. I can't find a description anywhere for Gamba - can anyone tell me what it is please?
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Anthony Lamas
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by Anthony Lamas » Thu Jun 07, 2007 7:22 pm
In Spain they refer to shrimp as Gambas "gambas al ajillio" is a classic tapas.Camarones is also known as shrimp.
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Kim H
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by Kim H » Thu Jun 07, 2007 7:27 pm
mmmmm, that sounds good! Thank you, Anthony, and we'll be coming out to visit your restaurant soon! (talk about sounding good! )
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