http://today.msnbc.msn.com/id/34205421/ ... ?GT1=43001
By Michelle Crouch, Reader's Digest
TODAY
updated 9:22 a.m. ET, Mon., Nov . 30, 2009
What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu.