by Gayle DeM » Mon Nov 30, 2009 10:16 pm
So the launch party for the new Secrets of Louisville Chefs cookbook was held this evening at Dolfinger’s, Shelbyville Road Plaza. Hors d'oeuvres wereserved by the chefs from Bourbons Bistro, Buck's, Jack Fry's, Limestone and The Oak Room, Napa River Grill, Varanese, Volare, and Z's Fusion. Lynn's Paradise Cafe was also suppose to be there but either I missed her station or she was a no show.
The food was totally awesome. The "tastes" were generous. We were planning on going out for some tapas afterward, but both of us were totally filled.
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck