by David R. Pierce » Wed Nov 25, 2009 2:32 pm
A growler works just like a two liter of soda. As you drink the soda the carbonation comes out of suspension to fill the empty space and the liquid goes flat. There are only four pints in a growler. If you drank two pints the first opening, tightly resealed the cap and didn't finish or reopen for a few days, you'd see a small lose of carbonation but certainly it would not be flat.
The key to proper growler usage is:
There are only four pints, do not open until you are ready to drink four beers or as we call it, lunch.
Promptly rinse the growler and lid with warm water, allow to drain and air dry.
Always take the lid with you at refill time.
Last edited by David R. Pierce on Wed Nov 25, 2009 6:36 pm, edited 1 time in total.
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992