Cozza Osteria and Enoteca

[Clay Cundiff]

Spotted a new sign up on Court Street in Jeffersonville at the location that used to (briefly) house one of the later locations of Timothy's. Did not appear to be open yet. Anybody heard anything about this place?

[Robin Garr]

Spotted a new sign up on Court Street in Jeffersonville at the location that used to (briefly) house one of the later locations of Timothy's. Did not appear to be open yet. Anybody heard anything about this place?

No, but the name sounds almost too authentic to be a pizzeria or spaghetti-and-meatballs joint. Definitely eager to know more about this one.

[Clay Cundiff]

That's kind of what I was thinking. Here's hoping it's the real deal.

[Alison Hanover]

It is owned by chef Al Papsodero an awesome chef in my opinion. He is opening in early December I think. I have just written on his wall in facebook and told him to subscribe to Hotybytes as people were speculating about Cozza.

[Becky M]

My husband and i drove by there today to check it out. He said that the location has had quite a few places try to make it, but don't.

[Robin Garr]

It is owned by chef Al Papsodero an awesome chef in my opinion. He is opening in early December I think. I have just written on his wall in facebook and told him to subscribe to Hotybytes as people were speculating about Cozza.

Tell him to be sure to use his real name in real-world format when he registers! He belongs here, but people who don't read the rules and enter handles or cryptic screen names don't get their membership approved ...

[Tim Whalen]

"My husband and i drove by there today to check it out. He said that the location has had quite a few places try to make it, but don't."

This seems to be what has happened to other places that try the "Sunny Side'. The votes of confidence are over-whelming. I guess we think "It can't be that good if it is over there".
Al is a great chef and you really should try his place when they open.

[Lonnie Turner]

My husband and i drove by there today to check it out. He said that the location has had quite a few places try to make it, but don't.

Well, don't forget Ray Parrella's thrived there for years. Maybe the building just wants Italian occupants.

[Karen H]

This is exciting news!!! I have been hoping a new Italian place would open since I was soooo disappointed when Marcello's fell thru. Where exactly is it in Jeffersonville? Please keep us up on the progress and opening date!!!

[Becky M]

"My husband and i drove by there today to check it out. He said that the location has had quite a few places try to make it, but don't."

This seems to be what has happened to other places that try the "Sunny Side'. The votes of confidence are over-whelming. I guess we think "It can't be that good if it is over there".
Al is a great chef and you really should try his place when they open.

Never said i wouldnt try it, i am actually happy about it and looking forward to it.

[Karen H]

Has anyone heard an actual opening date?

[BrianW]

Take Exit 0, turn right - about 250 yds. on the left, before the Pearl St. light.

[Karen H]

Ok it's early December....does anyone know any info about this place?????

[Tim Whalen]

They are having a soft opening this Wednesday (Dec. 4th) for some Jeffersonville Bigwigs (is that an oxymoron?) and I think they will be doing lunch until they get their liquor permit together. I guess that stuff takes a lot of palm-greasing and lawyer types. I'll try to keep you posted.

[Karen H]

Thanks Tim I appreciate the info and thanks for keeping us posted.