Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion wrote:Even if your gyros are terrible (which I'm sure they aren't) I would smile, pay my bill, thank you and then just head back across the river. But New Albany and surrounding environs has been good eats everytime I wander over with La Rosita, Bank Street and the late, great Bistro New Albany leading the way. Looking forward to good saganaki and gyros to scratch the itch! Easier to head over the bridge than to get to Tarpon Springs, Fl. See ya soon.
Gayle DeM wrote:I will await your after saganaki and gyros post with baited breath. If AJ's warrants your approval, I think this might be a great place for an offline.
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Adam C wrote:Address please.
Megan Watts wrote:Allison..I have a weird question for you. I used to go to a gyro place in Tucson that served this pink creamy dipping sauce w/ their fries. I could never find out what it was. Do you know what it could possibly be or if this is something commonly seen in mediterranian places?
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
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