by Brian Taylor Clark » Sun Oct 18, 2009 8:07 pm
Here goes, I am divulging my secret. This secret takes me back to Mexico, the sites, the sounds, and smell. As soon as I walk in I reminisce about a time less stressful, a time spent living in Mexico soaking up everything within arms reach. My secret spot La Rositas' Supermarket.
Tucked away in the buildings on the corner of Gilmore and Preston, sits my little spot. It's an unassuming place, looks like only a grocery store from the street. An endless array of advertising covering every square inch of the storefront windows greets you as you walk in. As soon as I walk in, I'm taken right back to Morelia, Michoacan. Walk directly forward and you're in the restaurant portion, left or right and you're shopping in the grocery portion. Believe me if you have a love for all things latino, you'll spend plenty of time here.
A large butcher offering everything from chorizo to lengua sits in the back of the store. Aisles of all products made by Goya, Bimbo (Yes their largest baker is named Bimbo), salsas from La Costena, Milagro torillas de maiz, dried peppers and herbs, bootleg cd's, cane sugar Coke, all quintessential Mexican products. I always place my food order and stock up on all my favorites as I wait.
The restaurant...
About 8 booth tables and a side raised counted with stools sit about 10 people. The two lovely girls always working are Guatamalan, and as nice as they can be. You can either walk up to the counter or sit down and they'll come to you. They offer a huge selection of both tacos and tortas, pollos al carbon, (whole chickens cooked over wood) and probably some other stuff I haven't tried. Tacos $1.50, every conceivable latino mainstay, pollo, lengua, chorizo, lomo, asada, chicharron. I always seem to levitate towards the chorizo, lomo (a cut like steak, here served in one piece on a taco instead of chopped up) and asada. The chorizo is the absolute best I've had in town. Cooked with a little crunch served in two warmed corn tortillas, cilantro y cebolla. The lomo, well cooked, honestly sometimes just slightly chewy but so good it never bothered me a bit, honestly all the ones I ate when living there were about the same. The asada perfectly seasoned, juicy and always left me wanting more. Served the same just cilantro y cebolla. They always give you plenty of limes to squeeze on the tacos, and I can't honestly eat tacos without at least a half lime to squeeze on them. Two or three salsas depending on the day, one green and two red. made daily and with a nice overall flavor. Maybe I'm immune these days but neither are very hot me. You be the judge.
So there it is. My secret spot has been revealed.You can thank me later....
Brian Taylor Clark
Real Estate Agent-Semonin Realtors-502-558-1441
Specializing in Investment Property/Client Sales in the Highlands, Germantown, Crescent Hill, and St. Matthews