The Brown Hotel will have a “Progressive Beer Dinner” on Friday, Oct. 23.
The event begins with a reception at 6:30 p.m. The three-course dinner will start at 7:30 p.m. with guests relocating to a different part of the hotel after each course.
Cost: $49 per person, plus tax and gratuity. Space is limited, so reservations are required. Call English Grill manager Neal Ward at (502) 736-2998.
Ward, Executive Chef Laurent Géroli and Ken Lee and Jeremy Markle from Alltech’s Lexington Brewing Company will discuss the beer and cuisine and introduce the Bluegrass Sundown, a Bourbon coffee drink from Alltech.
Live Irish entertainment by Lisa and Ray Weaver will also be provided at the dining stations.
The Progressive Beer Dinner Menu:
Appetizers
J. Graham’s Café
Catfish Kentucky Ale Fritters
Roasted Corn and Tomato Relish
Weisenberger Stone Ground Grits Cakes
Diced Country Ham Onion Confit
Roasted Shrimp
Grape Mustard Glaze
Kentucky Light and Ale
Entertainment provided by the McClanahan School of Irish Dance
Entrée and Cheese
English Grill
Kentucky Stone Cross Farm Pork Loin
Spicy Cumin Crust
Corn Shoot Salad
White Bean Stew with Butternut Squash and Smoked Duck
Kentucky Bourbon Ale Glaze
Kentucky Bourbon Barrel Ale
Kenny’s Blue Cheese and Sharp Cheddar
Kentucky Limestone Lettuce and Apple Caviar
Kentucky Cream Ale
Dessert
Brown Hotel Lobby
Apple Beignets with Caramel Sauce Anglaise
Mini Bread Puddings with Butterscotch Sauce
Chocolate Lava Cakes with Vanilla Chantilly
Bluegrass Sundown
Live Irish music Entertainment