Wednesday, November 11th - 7pm
A very special event at the historic Fireside Bar & Grill in Sellersburg!
Chef Debra Keller and David DuBou of Vintner Select are once again joining forces to bring the area a fantastic wine & food pairings dinner - - but this time in Southern Indiana!!!
Chef Debra recently joined the historic Fireside Bar & Grill in Sellersburg and Vintner Select recently expanded into Indiana!
So come join us as we celebrate some of the classic food and wines of France.
Upon your arrival you will be greeted with a glass of white wine selected to go with your appetizer that awaits you at your table. Once everyone has arrived Chef Debra will speak briefly about the foods you will be enjoying during the evening and David DuBou from Vintner Select will offer a brief overview of the wines that will accompany each course. Dave will go into greater detail with each course and will be available to answer any questions that you may have. Should you fall in love with any or all the wines they will be available for purchase by the bottle to enjoy at home.
Reception
Brandade and Country Pate served with grilled Boule Bread
Domaine Menard 2008 Colombard-Savignon, Cotes du Gascogne
1st Course
Bouillabaisse
Seafood ‘Stew’ traditionally associated with the Provenance region.
Chateau La Sauvageonne 2007 Coteaux du Languedoc “Les Ruffes”
2nd Course
Julia Child’s Beef Bourguignon
Slow braised beef in red wine with pearl onions and mushrooms.
Chateau La Bardonne 2005, Bordeaux
Dessert
Chocolate Mousse with Chocolate Dipped Raspberries
Domaine Pouderoux 2005 Maury, Roussillon
$48 per person (inclusive of wines, food, tax and gratuity)
For Reservations, Please call: (812) 246-5456
map link to Fireside Bar & Grill:
http://maps.google.com/maps?hl=en&clien ... a=N&tab=wl
And..Thank you to Robin Garr for permitting this post. As always, his support of the quality and creative wine events is very, very much appreciated.