Brad Keeton wrote:I haven't been to Napa since they left St. Matthews, but from your description it sounds like the menu has changed dramatically. I'm glad things were good, but it's disappointing to hear they've "dumbed down" the menu, if I'm reading this correctly. I seem to recall some pretty interesting menu items in the old incarnation.
May be a case of the eye of the beholder. Here's a link to the dinner menu:
http://napariverlouisville.com/dinner.pdfDuring my last review, I thought the ahi cornucopia app was outstanding, and was reasonably happy with the Ménage à Trois entree (Honey miso sea bass, pomegranate salmon, ahi poivre noir, goat cheese polenta, green tea Jasmine rice, Asian vegetables).
It didn't strike me as lackluster or conventional, but I did make good choices ... others in our party of four had some hits and some misses; and I was a little less happy with a lunch there. Here's my Dec. 10, 2008 review, for which we were joined by Forumite TP and his bride.
http://www.louisvillehotbytes.com/cruis ... napa-river