


Annual ACF Menu Trends
6:00PM at GFS Distribution Center in Shepherdsville, KY on November 3rd, 2009
Chicago: The Flavor First Responder, presented by Chef Gerry Ludwig, CEC
Gordon Food Service and the Kentucky Chapter of the American Culinary Federation cordially invite you to enjoy an evening of food, fellowship and idea sharing at 6:00pm on Tuesday, November 3rd, 2009, at the GFS Distribution Center in Shepherdsville, featuring an educational seminar with Corporate Consulting Chef Gerry Ludwig.
Chef Gerry says, “While New York City is the top American city for new flavor ideas, the chefs and restaurateurs of Chicago are usually the first to embrace and adapt them.” Through photographs taken during his recently completed research tour, Gerry will take you on a visual journey that highlights the Windy City foods and flavors that are part of the next wave of menu innovation for commercial operators.
GFS and ACF chefs will also be serving a buffet dinner featuring dishes from the evening’s seminar.
As a bonus R&D tool, all attendees will receive a CD containing the plate photos from the presentation with complete descriptions, as well as menu scans from the highlighted restaurants. Additionally, all ACF members will receive a certificate for one Continuing Education Hour at the completion of the seminar.
Please RSVP by Tuesday, October 20th, 2009 This event will fill up fast...seating for 100 people only so RSVP today!
Robert Granberg, CEC
E-Mail: robert.granberg@gfs.com
Phone: 502-215-1017