The Fresh Market on Shelbyville Road is Twittering. Follow @TFM_35. In the interest of full disclosure, I do work there in Produce Dept. But if you want to know specials and events you might want to follow it.
This Saturday the chef will be in and is making seared chicken thighs in a plum glaze... involves wine and chutney and is served over rice pilaf. You should come out and try some.
http://bit.ly/3xllNd
The first weekend of November is Taste of the Holidays on Friday and Saturday.
I won't be there this Saturday as I am going to WV to Harmon Blennerhassett's house on Blennerhassett Island. http://bit.ly/2wWa2C
See you all around.
Richard