by Brad Keeton » Wed Sep 30, 2009 1:34 pm
Yes, unless something new has opened, it would be Sari Sari.
I very much like the food there, as does my half-Filipina wife, but my full-Filipina mother-in-law says that it's not totally authentic. It's pretty close, and very good in her opinion as well, but has been "Americanized" somewhat.
Of course, if you know anything about Filipino cuisine, you would know that it's really hard to define what it is. Some kind of hodge-podge of Southeast Asian, Spanish, Chinese, Japanese, and American (plus others), but not known to be overly spicy, hot, etc. Basically, take what you would expect to find on an island in Southeast Asia, and then add in the influences of everyone who has occupied or otherwise had a military presence there over the years, without allowing things to get Indian- or Thai-hot.
So, basically, I'm not really sure how true Filipino food can be "Americanized," since it's really quite undefineable, but I believe she just meant that something was missing from what she grew up on in San Francisco.
Either way, its good, and the adobo is especially nice.
"I don't eat vegans. They're too bony."
-Alton Brown