by John Hagan » Sat Sep 26, 2009 1:51 pm
Hi Alison, I also feel overworked and underpaid. Being so far out in the country can make dinning out in Louisville a bit of a hassle not to mention often out of our budget. Ive found a way combine our love of food with our limited time and budget. When we know were going to have come into the city,either for a farmers market or to pick up supplies for the business,we will set aside time for lunch. This not only saves money on gas but lunch tends to be a far cheaper option when trying out new places. Our first couple of years here we hardly ever left the farm. We learned that the small price for a nice lunch out pays off great considering the mental health benefit you get out of it.
Were also looking forward to trying your gyros...one of the few in the area we have not tried.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.