Nimbus Couzin wrote:I figured us offering slices at Ray's would get locals to start doing slices. I didn't think this fast though! (we started about four weeks ago)
About time!!
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Aaron Newton wrote:Didn't Boombozz start doing it several MONTHS ago at another location? I'm fairly sure this had been on the table for the taphouse for a while ...
JustinHammond wrote:
The Springhurst location has been doing whole Brooklyn pies for a few months. It wasn't on the menu and I don't think it was available by the slice. It is currently tied with Luigi's for my favorite pie in Louisville.
Suzi Bernert wrote:We went to the Taphouse last night with the express interest in having the Brooklyn. Our server informed us that they were not selling it yet. We were puzzled but had a lovely dinner none the less. When will you be selling it, Tony?
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