I hope you'll all come to a crepe brunch on Nov 1 -- it's a shameless fundraising event to help meet travel expenses for my upcoming culinary writing residency in France [http://bit.ly/EbEbn]. Invite below, or see the Facebook event here: http://bit.ly/rv5cs.
Please let me know if you plan to attend -- and your favorite crepe filling! We'll do one people's choice in addition to a fall menu with good stuff like caramel+apple and pumpkin butter+camembert.
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Dana McMahan is as giddy as a piglet in a truffle patch — she's going to France for a two-week writing residency at Kitchen-at-Camont, a culinary center in Gascony, France. She'll meet butchers, bakers and armagnac makers, learn French cooking, visit markets and farms, and write day and night.
But first she has to get there, and Delta does insist on being paid for airfare. Every dollar will get her ten miles closer to Paris -- and $10 will cover 100 miles. Come celebrate with Dana and Brian at a crepe brunch at the Plexus Contemporary studio November 1 from 11 a.m. - 2 p.m. and contribute for brunch as you like towards her travel expenses. BYO drink and enjoy crepes right off the griddle from Dana and Brian!
Plexus Contemporary
2318 Portland Avenue
Louisville Kentucky 40210
(502) 767-8051