Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Matthew D wrote:Noting that Roger's last two LEO columns have either focused on or mentioned session beers, I'd like to get opinions on people's favorite session beers available by the bottle. Roger did a good job of covering the local options, so I'm more interested in the bottled stuff from afar. I'm hoping to move a few friends off of domestic swill, and, honestly, I could use low-alcohol go-to options when the studying creeps toward midnight and later. I'm biased toward the high-alcohol, high-hops goodness, so this is fairly new territory for me. Not really interested in lists 20 suggestions deep - how about a top 3 or 5?
Steve P wrote:Session beer ? Hell It's ALL session beer.
My favs would be:
Bell's Two Hearted Ale
Honkers Ale
Sierra Nevada Pale Ale
Summit Extra Pale Ale (not readily available locally)
JustinHammond wrote:Steve P wrote:Session beer ? Hell It's ALL session beer.
My favs would be:
Bell's Two Hearted Ale
Honkers Ale
Sierra Nevada Pale Ale
Summit Extra Pale Ale (not readily available locally)
http://beeradvocate.com/articles/653
session beer
n.
Any beer that contains no higher than 5 percent ABV, featuring a balance between malt and hop characters (ingredients) and, typically, a clean finish - a combination of which creates a beer with high drinkability. The purpose of a session beer is to allow a beer drinker to have multiple beers, within a reasonable time period or session, without overwhelming the senses or reaching inappropriate levels of intoxication. (Yes, you can drink and enjoy beer without getting drunk.)
I get inappropriate in a hurry if I'm drinking Bell's Two Hearted.
JustinHammond wrote:I get inappropriate in a hurry if I'm drinking Bell's Two Hearted.
Robin Garr wrote:What's the ABV? We've been using that as our "house beer" lately, and Mary likes it as much as I do. She's not large and usually doesn't drink too much, but I haven't noticed her staggering around after having her share ...
Paul Mick wrote:Robin Garr wrote:What's the ABV? We've been using that as our "house beer" lately, and Mary likes it as much as I do. She's not large and usually doesn't drink too much, but I haven't noticed her staggering around after having her share ...
7% I think. Not a session beer, but still delicious!
Robin Garr wrote:JustinHammond wrote:I get inappropriate in a hurry if I'm drinking Bell's Two Hearted.
What's the ABV? We've been using that as our "house beer" lately, and Mary likes it as much as I do. She's not large and usually doesn't drink too much, but I haven't noticed her staggering around after having her share ...
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
David R. Pierce wrote:Matthew D wrote:Noting that Roger's last two LEO columns have either focused on or mentioned session beers, I'd like to get opinions on people's favorite session beers available by the bottle. Roger did a good job of covering the local options, so I'm more interested in the bottled stuff from afar. I'm hoping to move a few friends off of domestic swill, and, honestly, I could use low-alcohol go-to options when the studying creeps toward midnight and later. I'm biased toward the high-alcohol, high-hops goodness, so this is fairly new territory for me. Not really interested in lists 20 suggestions deep - how about a top 3 or 5?
Bottled Session Beer is an oxymoron. The lower gravity and more delicate flavors do not travel well in the bottle, specially from "afar". I have in the past sampled some excellent British session beers that were only in good condition because someone hand carried them here from England. I'm sure there are a few out there now but only purchase from a reputable, high volume retailer so some freshness is insured.
Never buy beer from strangers, support your local brewery
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