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Boombozz Taphouse New Beers on Tap

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Tony P.

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Boombozz Taphouse New Beers on Tap

by Tony P. » Wed Sep 09, 2009 5:30 pm

Here is the new additions:

New Albanian Hoptimus
Warsteiner Octoberfest
BBC Heine Bros Stout
Mad Hatter Poet Stout
Bells Oberon Ale
Bells Two Hearted Schlafly Dry Hopped APA

Craft by the Bottle:
Anderson Valley IPA
Boulder Copper Ale
Rockies MOJO IPA
Last edited by Tony P. on Wed Sep 09, 2009 8:52 pm, edited 1 time in total.
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Re: Boombozz Taphouse New Beers on Tap

by Tony P. » Wed Sep 09, 2009 8:49 pm

Tony P. wrote:Here is the new additions:

New Albanian Hoptimus
Warsteiner Octoberfest
BBC Heine Bros Stout
Mad Hatter Poet Stout
Bells Oberon Ale
Bells Two Hearted Schlafly Dry Hopped APA

Craft by the Bottle:
Anderson Valley IPA
Boulder Copper
Rockies MOJO IPA


I fixed the typo's
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Brad Keeton

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Re: Boombozz Taphouse New Beers on Tap

by Brad Keeton » Thu Sep 10, 2009 7:38 am

Nice additions.
"I don't eat vegans. They're too bony."
-Alton Brown
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Adam Smith

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Re: Boombozz Taphouse New Beers on Tap

by Adam Smith » Thu Sep 10, 2009 8:40 am

I'll be in this weekend to watch football and have some Warsteiner and pizza.
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Roger A. Baylor

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Re: Boombozz Taphouse New Beers on Tap

by Roger A. Baylor » Fri Sep 11, 2009 12:38 pm

Mmm, hops. Boombozz remains my wife's favorite area pizza, so hopefully we can make it over soon.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Nimbus Couzin

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Re: Boombozz Taphouse New Beers on Tap

by Nimbus Couzin » Fri Sep 11, 2009 6:06 pm

Roger A. Baylor wrote:Mmm, hops. Boombozz remains my wife's favorite area pizza, so hopefully we can make it over soon.


Better than Sportstime???
Dr. Nimbus Couzin
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Roger A. Baylor

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Re: Boombozz Taphouse New Beers on Tap

by Roger A. Baylor » Fri Sep 11, 2009 6:59 pm

From her point of view, yes!
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Re: Boombozz Taphouse New Beers on Tap

by Roger A. Baylor » Sat Sep 12, 2009 11:24 pm

We were in the neighborhood tonight and gave the Boombozz taphouse a try, and it did not disappoint.

I had a signature pie (Primavera, I believe) and the missus had a personal pizza with red chipotle sauce, Kalamatas, pineapple and no cheese (she's lactose intolerant). I had a Schlafly Dry-Hopped Pale Ale.

We both really enjoyed the red chipotle sauce, and already know what I'll be getting next time: Chipotle sauce, garlic, anchovy and Kalamatas, with Asiago cheese.

Enjoyed it.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana

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