The Patron opening for Burger Night Friday, Brunch Sat-Sun

[Robin Garr]

From Chef Amber:

The Patron will be open to the public for burger night Friday, Sept. 4. The restaurant will open at 5:30 p.m., and D.J. Kim Sorise will join us at 7:30. The Patron will also be open for brunch this Saturday and Sunday from 10 a.m.-3 p.m.

BURGER NIGHT:

$3 BBC Nut Brown Ale on Tap
$1 Shlitz in a can (ask your father)
$8 Burgers

$5~

The Patron House Salad
asiago cheese, toasted almonds, red onion, balsamic vinaigrette

Crispy Country Ham
poached pears, candied walnuts, baby spinach, local honey vinaigrette

Heirloom Tomato Salad
croutons, crispy onions, hard-boiled egg, cucumber, creamy blue cheese dressing

Local Watermelon Salad
feta cheese, pepitas, lime vinaigrette


$8~

Kentucky Bison
Capriole goat cheese smear

Fresh Catch
lemon caper remoulade

Market Vegetable
tomato jam

The Patron
Sherwood Acres beef, caramelized onions, buttermilk blue cheese, basil aioli

Drive-In
Sherwood Acres beef, white American cheese, shredded lettuce, house made 1,000 island

Green Chili
Sherwood Acres beef, queso blanco, lettuce, tomato, toasted black pepper mayo

Pimento
Sherwood Acres beef, Kenny’s white cheddar horseradish pimento cheese

* all burgers served on Nord’s Bakery buns with hand cut local potato chips

Chef Amber McCool

The Patron Restaurant
3400 Frankfort Avenue
502.896.1661
http://www.thepatron.org

I'm afraid there's some sort of mis-communication in this press release, as well as the other press release you posted last month, Robin (and would say that the problem is entirely in the press release, not in your posting of them).

The Patron is open for calendered events, including dinner on Wednesday and Friday, and brunch on Saturday and Sunday. Wednesday is their regular Wax on Wednesday event, with $12 12" pizzas, $12 bottles of wine, $3 beers, and music by DJ Kim Sorise. Friday is their Burgers. Beers. Beats. event with $3 BBC Nut Brown Ale on Tap, $1 Shlitz in a can, $8 Burgers, and music by DJ Kim Sorise. Saturday is their Bossa Nova Brunch, with music again by DJ Kim Sorise. Sunday is a regular brunch service, and in addition the Patron has a booth at the Rainbow Blossom Farmers Market from 12 to 4 PM on Sundays.

I'm not writing in any official capacity for the restaurant, but I do know that they are open -- and have been for the past few weeks -- with this schedule.

I'm afraid there's some sort of mis-communication in this press release, as well as the other press release you posted last month, Robin (and would say that the problem is entirely in the press release, not in your posting of them).

Joel,

I agree. The first press release confused me too. Especially since I have seen them open on the weekends.

[Robin Garr]

Thanks for the clarification, Joel! The press release left some room for reading between the lines, and I guess I didn't read it right.

That said, I'm glad the Patron did not fully close, as the original announcement made me fear.

The Patron is open for calendered events, including dinner on Wednesday and Friday, and brunch on Saturday and Sunday. Wednesday is their regular Wax on Wednesday event, with $12 12" pizzas, $12 bottles of wine, $3 beers, and music by DJ Kim Sorise. Friday is their Burgers. Beers. Beats. event with $3 BBC Nut Brown Ale on Tap, $1 Shlitz in a can, $8 Burgers, and music by DJ Kim Sorise. Saturday is their Bossa Nova Brunch, with music again by DJ Kim Sorise. Sunday is a regular brunch service, and in addition the Patron has a booth at the Rainbow Blossom Farmers Market from 12 to 4 PM on Sundays.