Limestone Restaurant Presents
Knob Creek 9 year Bourbon Dinner
with Master Distiller Fred Noe
Wednesday, Sept. 9
Master Distiller Fred Noe will be the guest speaker at Limestone Restaurant's Knob Creek Bourbon Dinner on September 9.
Chef Jim Gerhardt will present cooking demonstrations using Knob Creek. Guests will receive a menu packet containing food and beverage recipes as well as a bag of smoking bungs for their grills.
A reception will begin at 6:30 p.m. with dinner following at 7:00 p.m. The cost of the dinner is $55 per person.
September 9, 2009
Reception 6:30 p.m.
Bourbon barrel smoked Cajun beef tenderloin
Bourbon bar-b-q shrimp
Country ham tartlet
Knob Creek Champagne Cocktail
Dinner 7:00
Soup
Cream of barley
Finished with Knob Creek Bourbon crème fraiche
Knob Creek 9yr
Salad
Heirloom Tomato Salad
An assortment of heirloom tomatoes, buffalo mozzarella,
Knob Creek "New Spirit" vinaigrette and a balsamic reduction
Knob Creek 9yr Strawberry Mint Julep
Fish
Alaskan King Salmon
With a Knob Creek Bourbon molasses glaze,
wilted spinach and Arugula
Knob Creek 9yr Whiskey Sour
Entree
bourbon Barrel Smoked Black Angus ribeye
Dauphin potatoes, summer vegetables, Bookers Bourbon truffle sauce
Knob Creek 9yr Manhattan
Dessert
Bourbon banana fosters bread pudding
with a Knob Creek caramel sauce
Knob Creek 9yr Bourbon Alexander
$55 per person
Limestone is located at:
10001 Forest Green Boulevard
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479
For more information (dress code, parking, map, etc.) or to make reservations at
Limestone:
http://www.opentable.com/restaurant_pro ... stref=2660