The chef in the bistro-style restaurant is Marshall Jewell, formerly of La Peche. The bar and restaurant will be open from 9 a.m. to midnite.
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Brandon Coan wrote:first id like to say that the whole development really is a first-class adaptive reuse project - a shining example for redevelopment efforts in this city to come.
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