Wine Dinner @ Seviche-September 16th -"Gusto Latino!"

Gusto Latino! (Latin Taste) - Uruguay

Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, September 16th with a menu that features the culinary traditions of Uruguay.
If you are unfamiliar with the "Gusto Latino" (which means Latin Taste) wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The September 16th event will be Chef Anthony Lamas' 15th dinner and the menu will be paired with unique wines from Argentina, California, Australia, Italy & France . David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.

Reception:
Rabbit Ridge 2008 ”Estate” Pinot Grigio, Paso Robles

Dinner:
“Albondigas de Carne” – Angus Meatball, Roasted Tomato, Olive Oil, Parsley, Lemon”
Tavignano 2006 Rosso Piceno, Marche, Italy

“Choripán” – Uruguayan Style Chorizo, Grilled Blue Dog Baguette, Aioli, Romaine, Tomato
Colonia las Liebres 2008 Bonarda, Mendoza, Argentina

“Atun en Escabeche” – Rare Hawaiian Ahi Tuna, Green Olive, Sweet Peppers, Red Onion, Red Wine Vinegar, Mesclun Mix
Domaine Noire 2008 Chinon Rosé, Loire Valley, France

“Chajá” – Sponge Cake, Grilled Peaches, Cream, Toasted Walnuts
Dutschke 2008 “Ivy Blondina” Moscato, Barossa Valley, Australia

7:00pm – Reception 7:30pm – Dinner

$55.00 per person plus tax & gratuity

For reservations, please call 502.473.8560

And..Thank you to Robin Garr for permitting this post. As always, his support of the quality and creative wine events is very, very much appreciated.

Man, Dave, we really need to do a funky cross-cultural Belgian beer dinner at Seviche some time.

Oooooh, now that would be cool. I'm in! I know that Anthony would rise to the occasion. I would be on my way to developing a taste for beer.

Man, Dave, we really need to do a funky cross-cultural Belgian beer dinner at Seviche some time.

I've only just recently started to drink beer and so far I mainly go for Belgian ales -- that would be super!

Roger - - that is an interesting idea and i would definitely be open to brainstorming with you and talking to Anthony about it.

Some people have e-mailed me asking if this event still has any seats available so i wanted to post an answer here too. - - YES, there are still a few seats available but the Seviche events tend to get a flurry of RSVPs in the week before the event so anyone who would like to attend may want to go ahead and book your reservation.