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Cafe Lou Lou Highlands is Tapin' that Keg

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Clay Wallace

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Cafe Lou Lou Highlands is Tapin' that Keg

by Clay Wallace » Tue Aug 18, 2009 2:22 pm

Join us Thursday August, 20 at 6:00 p.m. for the taping of Goose Island's Fleur keg. A refreshingly tart and fruity Belgian style ale, resulting from a secondary fermentation with hibiscus flowers and wild yeasts.
Alcohol by Volume: 7.0%. To honor this great Chicago brew we will kick things off with some great music; maybe some Grateful Dead @ The Electric Theater, Chicago on April 26, 1969. As always, we will be serving the same fantastic food.
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Alan H

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Re: Cafe Lou Lou Highlands is Tapin' that Keg

by Alan H » Tue Aug 18, 2009 3:49 pm

clay wallace wrote: Grateful Dead @ The Electric Theater, Chicago on April 26, 1969.


Nice...
Alan Hincks
Overtime Sports Bar and Grille

A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
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Deb Hall

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Re: Cafe Lou Lou Highlands is Tapin' that Keg

by Deb Hall » Tue Aug 18, 2009 8:45 pm

clay wallace wrote:Join us Thursday August, 20 at 6:00 p.m. for the taping of Goose Island's Fleur keg. A refreshingly tart and fruity Belgian style ale, resulting from a secondary fermentation with hibiscus flowers and wild yeasts.
Alcohol by Volume: 7.0%. To honor this great Chicago brew we will kick things off with some great music; maybe some Grateful Dead @ The Electric Theater, Chicago on April 26, 1969. As always, we will be serving the same fantastic food.


Clay,

Were you even born then? :wink: :roll:

Deb
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Brad Keeton

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Re: Cafe Lou Lou Highlands is Tapin' that Keg

by Brad Keeton » Wed Aug 19, 2009 10:47 am

clay wallace wrote:Join us Thursday August, 20 at 6:00 p.m. for the taping of Goose Island's Fleur keg. A refreshingly tart and fruity Belgian style ale, resulting from a secondary fermentation with hibiscus flowers and wild yeasts.
Alcohol by Volume: 7.0%. To honor this great Chicago brew we will kick things off with some great music; maybe some Grateful Dead @ The Electric Theater, Chicago on April 26, 1969. As always, we will be serving the same fantastic food.


D'oh. We're eating at Lou Lou Highlands tonight. A day early. . .
"I don't eat vegans. They're too bony."
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