Dan Thomas wrote:I really doubt that there are enough veggie/ vegan types out there for someone else to open another establishment that caters to this crowd. The little place on Barret and Eastern PRKY didn't make it very long.
MikeG wrote:Well the place I posted the link to doesnt do this exclusively either it's offered in addition tot heri regular fare. I guess i didnt make my point clear enough, someone needs to pick up these OPTIONS not do these exclusively.
As for the failing of Benedict's there were many many contributing factors the least of which was it being meatless.
MikeG wrote:OK fake cheese aside (and Luce has two options one that they make themselves which is more like parmesan), the fake meats optiosn owuld be a nice addition to a pizza menu somewhere in the area. When I make a pizza at home i put a good half pound of faux pepperoni, sausage and ham on it. Not all of of meat free people like jsut veggies on oru pizza. Plus during lent I imagine it would be a boon for those going meat free due to their religious regiment.
Lois Mauk
Foodie
707
Sat Mar 03, 2007 11:08 pm
Jeffersonville, Indiana
Dan Thomas wrote:Some one help out the veggie/vegans would you so we don't have to listen to the constant whining from these people.
Tina M wrote:Dan Thomas wrote:Some one help out the veggie/vegans would you so we don't have to listen to the constant whining from these people.
I guess this kind pf attitude goes a long way toward explaining why the vegetarian option is often a "portobello mushroom sandwich."
There are a lot more vegetarians in the area than one might expect. Zen Garden seems to do just fine. We also have quite a few Indians here working in IT.
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