After my experience there last night, I HAD to post.
My husband and I went to Equus to celebrate our 13th anniversary. I had heard a lot of good things, so I was very anxious to see if it lived up to the hype. It did.
Let me start with the staff. James, the maitre' d, greeted us warmly at the door, and walked us to our table. We were made to feel welcome the second we set foot in the place, and Sarah, our server, was AMAZING!
The food was PERFECT. I started off with crab cakes, and my hubby had the mushroom fume'. Both were unbelievably delicious. I'm not a big fan of mushrooms, but I think I could have eaten a gallon of that soup. For the actual entree, I had the prime beef filet w/asparagus and fingerling potatoes, and he had the diver scallops. The beef was a PERFECT, melt-in-your-mouth medium rare. I tried the scallops, and they were delicious, which is no small feat, because I HATE scallops. For dessert, Sarah brought us out a piece of chess cake, which, like our dinner, was delicious. Not too sweet, not too rich, and just the right amount for 2 people.
All in all, it was an absolutely perfect night, thanks, in large part to the staff at Equus. Thanks for making our night so special!
If you haven't been to Equus, make it your next stop on your "places to try" list!
