Heather Y wrote:I like Root beer in a cold frosty Mug! Sippin' while I watch the seals frolick!
And then whack 'em with the empty mug?
carla griffin wrote:It would seem the real problem for the poster wasn't necessarily the temp of the beer when it was served - a fact that everyone seems to be busy justifying- it was the manner in which the server responded to their their inquiry (did you notice she says 'we inquired' not 'we complained'?) that seem to start the ill experience. A restaurant host could do everything exactly right but the moment your guest is made to feel "oafish" in any way, regardless of how exacting you are with your product, that's the moment you lose your customer.
Brian Curl wrote:If your not a beer geek or don't appreciate "passion" for beer then you may not fit into the demographic that this type of place is targeted to.
JD Barger wrote:I guess we were not the "beer educated" type like Paul Mickey boy.
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