Caviar Wine Dinner

Caviar Japanese Restaurant will be hosting a wine and sushi dinner on August 5th at 7:00PM. Zachary Clough from the Gallo Winery will be the evening's guest speaker. Cost for the event is $50 and seating
is limited. Reservations are requested by calling 625-3090.

Just a little reminder-The Caviar sushi and wine dinner will be tonight at 7:00PM. MacMurray Ranch
Pinot Noir and Whitehaven Sauvignon Blanc from the Gallo portfolio are two of the evenings featured
wines. Call 625-3090 for more details.

[Robin Garr]

Here, just in from Zachary Clough from Gallo, is tonight's food and wine pairing list.

Reception:

Sparkling “Pom-a-Grigio”

Dinner:

“Tuna Tataki” – Thinly sliced tuna seved with ponzu sauce.
McWilliams Hanwood Estate 2007 Riesling, South Eastern Australia.

“Kanisu” – Cucumber roll with crab stick, avocado, suno mono sauce.
“Spicy Tuna Cocktail” – Fresh chopped tuna with spicy sauce and cucumber
Whitehaven 2008 Sauvignon Blanc, Marlborough, New Zealand.

“Caviar Roll” – Yellowtail, white tuna, smoked salmon, avocado & cream cheese Inside covered with masago, tempura flakes, hot sauce, wasabi dressing and eel sauce.
“Crunch Munch Roll” – Spicy crab inside, cooked shrimp covered with tempura flakes and wasabi dressing on the outside.
Martin Codax 2007 Albarino, Rias Baixas, Galicia, Spain.

“Sashimi” –(5 Types) Tuna, white tuna, red snapper, yellowtail & salmon.
MacMurray Ranch 2007 Pinot Noir, Sonoma Coast, California

Dessert:

“Tempura Ice Cream” –Flash fried ice cream.
Cask & Cream Temptations, Chocolate Cream Liqueur Shooter