by Brad Keeton » Fri Jul 24, 2009 2:57 pm
Just a rec for you, Nimbus - you might consider starting the food earlier on Saturdays. Not serving until 10am could hurt you on the Bardstown Road Farmers Market crowd. The die-hards want to hit the farmers market well before 10am, and when the bulk of the folks are leaving between 10 and 11am, they have hands full of things, some perishable, and thus would likely not stop in then either.
Just a suggestion. For example, I thought to myself, maybe I'll stop in tomorrow for breakfast en route to the market, but that would keep me from getting to the market until 10:15-10:30, which is a bit on the late side.
"I don't eat vegans. They're too bony."
-Alton Brown