by Amy A » Sat May 19, 2007 2:07 pm
It was great. One of my favorite things about Mitchell's is that they consistently know how to cook asparagus. It's always firm, seasoned nicely with sea salt, and never "mushy".
They have a spinach salad with pear in it that is fantastic. Their lobster bisque is one of my favorites in town. I am not a huge bread fan, but their (I believe it's a sourdough loaf) is great.
All in all, the food rules. I've had some spotty service there, but where doesn't that happen?
Also, the desserts they serve are made to feed four people, I swear they are HUGE!