MENU for Rhone Wine Dinner @The Oakroom

July 24, 2009

SAINT MARCELLIN CHEESE
butterscotch, marcona almond
Pascal Jolivet Sancerre 2007

COPPER RIVER SOCKEYE SALMON
Selection of beets, fava beans
alba mushrooms, summer truffles

Crozes Hermitage, Paul Jaboulet, Domaine de Thalabert 1996
Crozes Hermitage, Paul Jaboulet, Domaine de Thalabert 1997

BLUEBERRY SORBET
lemon confit
Saint-Joseph, Paul Jaboulet Aine, Reserve Personnelle 1996

KENTUCKY BISON
fingerling potatoes, baby carrots, brussels
saffron aioli, oyster mushrooms
smoked shallots, blackberry jus

Hermitage, Paul Jaboulet, La Pied La Cote 1997
Hermitage, Paul Jaboulet La Chapelle 2003


WHITE CHOCOLATE CAKE
honeycomb, black walnut, white peach
tomato jam, basil ice cream

Muscat de Beaumes De Venise, Paul Jaboulet, 1996

$100 per person (includes tax and gratuity)
$79 room rate for the Seelbach for the night!

Call 502-807-DINE (3463) For Reservations.

Does the dinner include the salmon and bison courses, or do you get to pick one or the other?

The dinner includes all five courses (if you count sorbet as a course). It's really a great deal!

Help Obi Wan Knobi. You're my only hope!

I called last Friday to make my reservations, but the friendly woman who helped me didn't know what time we should arrive. The notice in the C-J Saturday also silent about the starting time.

So, what time does this shin-dig start?

First of all, I apologize for the lack of information given to you on the phone. We will begin the reception at 6:30 pm and dinner will start around 7pm. Complimentary valet parking as well. I look forward to seeing you Friday.

Thanks! My wife and I are really looking forward to a great evening.

Just curious for future reference - can't make this dinner.

In the future, if one is in possession of a restaurant.com gift certificate to the Oakroom, can it be used for these types of prix fixe, special dinners?

No, restaurant.com certificates are not applicable on dinners such as these.