) I'm not a big foie gras fan, but the messages here are compelling:"About this talk
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in."
http://www.ted.com/index.php/talks/dan_barber_s_surprising_foie_gras_parable.html
Enjoy,
Deb