Barbecue and craft beer pairing. KBBC Aug. 14

[Brian Curl]

I'm going to try to make it also.

[Roger A. Baylor]

Please add my associate Gregg Rochman to the list, please.

[Matthew Landan]

I'd like to make it. But I won'
t really be able to RSVP until the start of that week.

[Paul Mick]

I'd like to make it. But I won'
t really be able to RSVP until the start of that week.

Don't worry about it. Just let me know when you find out.

Here's the updated list.

Robin & Mary
Todd Antz
Steve P & Becky
Paul Mick
Roger Baylor
Marsha L
Alan H
John & Anne Hagan
Brian Curl
Gregg Rochman

[Kyle L]

As of now, I'll make it.

[Karen H]

Ok so where is this going to be? and is everyone bringing their own bbq and sides to share? I'm confused!

Not sure if the hubby & I can make it or not we are going to have a house full of college kids (ours and others) that week and this is the first day back to school(work) for me. But I am thinking we might need to escape! and I hate to pass up bbq anytime. PS if we come I will bring a gallon of my own sweet tea for us tea tollers (I am sure that is spelled wrong but you know what I mean).

[Paul Mick]

Ok so where is this going to be? and is everyone bringing their own bbq and sides to share? I'm confused!

The Kentucky BBQ Company is at 1800 Frankfort Avenue. We aren't bringing our own food, we're going to eat off their menu and explore BBQ/Beer pairings for a potential BBQ/Beer event in the future where we would bring/cook our own.

In essence, this is really more of a reconnaissance mission for the beer geeks!

However if you're still interested in coming, just let me know and I'll add you to the list.

Speaking of...

Robin & Mary
Todd Antz
Steve P & Becky
Paul Mick
Roger Baylor
Marsha L
Alan H
John & Anne Hagan
Brian Curl
Gregg Rochman
Kyle L

[Eric Holloman]

Wednesday's are very busy for us at KBC because it's world cuisine night. Please call for reservations. 895-3419

Beers on Tap:

Dogfishhead 60 min
St. Bernadus Wit
Breckenridge 471
Great Lakes Eliot Ness
Bell's Expedition (great with the Q!)
Young's Double Chocolate Stout
New Holland Existential
Great Divide 15th Anniversary Oaken aged (good with the Q!)
Fuller's E.S.B.
Bell's Oberon
BBC Bourbon Barrel Stout (great with the Q!)
Schlafly APA
Founders Red Rye
Drifter Pale Ale
Woodchuck Cider
St. Bernardus Apt 12 quadruple amber
Houblon Chouffe

Bottle beer I like with our Q.

Founder's Porter.

[Paul Mick]

World cuisine night? Do you still have your regular menu of bbq as well? If not, then we might have to change the day.

Thanks!

Wednesday's are very busy for us at KBC because it's world cuisine night.

[Melissa Richards-Person]

While I realize there is some friendly "competition" there, the BBC Tap Room at Clay St. Live might be an option - I know that we can bring food in there.....KY BBQ co catered my hubby's b-day party there a few years ago.

Happy to help....and also know from being on the board that if you're looking for a deserving non-profit to benefit, the Red Cross Louisville Chapter is in great need of ways to raise $$ for the disaster relief fund, which paid out a lot of money this year for the 1-2 punch of Hurricane Ike and the Ice Storm....

[Steve P]

"World Cuisine" night ????

[Shawn Vest]

Eric,
I have been to the KY BBQ Co. twice and the food was great but, the attention given to your diverse selection of beers was lacking.

What was lacking?
a beer menu (at least covering bottles)
if a draft list is not available, i'd like the server to be able to tell me what is on tap
i like a server who can PUSH beer, offer suggestions, tell me about something new or something that they like, or that goes great with your brisket

i would have loved to have a St Bernardus when i was in last, but no one told me it was on tap

no offense intended, but with a selection like yours, you need to show it a little more love

(i'm sure a huge portion of this forum had no clue that you had the Great Divide 15th on tap!!!!)

shawn

[Joseph M]

Hey Paul: count me in, too.

[Paul Mick]

Here's the update. This exploratory expedition is still scheduled for Wednesday 5th at 7 PM. If I hear back about World Cuisine night, I'll let you know.

Robin & Mary
Todd Antz
Steve P & Becky
Paul Mick
Roger Baylor
Marsha L
Alan H
John & Anne Hagan
Brian Curl
Gregg Rochman
Kyle L
Joe M

[Paul Mick]

While I realize there is some friendly "competition" there, the BBC Tap Room at Clay St. Live might be an option - I know that we can bring food in there.....KY BBQ co catered my hubby's b-day party there a few years ago.

That's an excellent idea. I think we're still going to go ahead with the KY BBQ Company dinner, but if we ever have a BBQ and Beer potluck like some have suggested, then that could be a great location.