I have been to the KY BBQ Co. twice and the food was great but, the attention given to your diverse selection of beers was lacking.
What was lacking?
a beer menu (at least covering bottles)
if a draft list is not available, i'd like the server to be able to tell me what is on tap
i like a server who can PUSH beer, offer suggestions, tell me about something new or something that they like, or that goes great with your brisket
i would have loved to have a St Bernardus when i was in last, but no one told me it was on tap
no offense intended, but with a selection like yours, you need to show it a little more love
(i'm sure a huge portion of this forum had no clue that you had the Great Divide 15th on tap!!!!)