Mark Head wrote:Watch it folks the next chains will be "big-box" health care! Doc-in-the-Box!
We have had these around for years, Mark. Immediate Care Centers. Another chain.
Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Mark Head wrote:Watch it folks the next chains will be "big-box" health care! Doc-in-the-Box!
Ed Vermillion wrote:Mark Head wrote:Watch it folks the next chains will be "big-box" health care! Doc-in-the-Box!
We have had these around for years, Mark. Immediate Care Centers. Another chain.
Phil Gissen wrote:This argument goes way beyond restaurants and supporting local businesses. I am opposed to homogeny at any level.
...
These are the reasons I am against chains. I know they supply jobs and opportunities for locals, but the sameness of it all makes me frightened for our culture and our society.
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I feel that small, locally owned restaurants need to be supported, or they will disappear with the onslaught of corporate chains that have the money and political clout to bulldoze the small business owner.
Anderson Grissom wrote:Phil Gissen wrote:This argument goes way beyond restaurants and supporting local businesses. I am opposed to homogeny at any level.
...
These are the reasons I am against chains. I know they supply jobs and opportunities for locals, but the sameness of it all makes me frightened for our culture and our society.
...
I feel that small, locally owned restaurants need to be supported, or they will disappear with the onslaught of corporate chains that have the money and political clout to bulldoze the small business owner.
My original reaction was as follows:
Anyone whose tastes include chain restaurants - has no taste. < sans white castle>
Granted I was to chicken shit to post my opinion, but apparently my reaction was warranted due to other posts. I am disturbed when people are more comfortable in Disneyland than they are in there own neighborhoods. Why would you want to buy into someone's business plan rather than someone's dream. Do you think that your potato skins were made with love and care or more flair? I understand the consistency issue and that should not be a concern of a serious restaurant owner. You should only be afraid of something being better than what you might expect, and sincerely served.
This issue does delve much deeper than the service industry. I am very much willing to fight the whole way.
Why would anyone give White Castle a free pass?
Kyle L wrote:Why would anyone give White Castle a free pass?
Just let it slide.
Eliza W wrote:It's the same everywhere. My office in Manhattan was within a block of the Grand Central food court, a great ramen shop, an awesome kebab cart, and a solid sandwich place, yet the line for the Subway sometimes snaked half a block. In my neighborhood in Queens, the main road was filled with great local places, including an old fashioned gelato place, but people would drivetheir kids to Carvel.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Who are you and what have you done with Roger.....??Roger A. Baylor wrote:Death to chain restaurants (Lew Bryson): http://www.lewbryson.com/other_chains.htm
Including this Toynbee quote: "Civilizations in decline are consistently characterized by a tendency towards standardization and uniformity."
Roger sez: "Being oblivious about deleterious consequences isn't a very strong argument in favor of any ingrained habit."
That's all I have to say on the subject. He he he.
Bryan R wrote:So the people that work at nationally available restaurants are not local? I guess they are aliens from outer space? Some of you on here need to come down and breath the air at ground level. Your noses are higher than your hair.
Robin Garr wrote:Bryan R wrote:So the people that work at nationally available restaurants are not local? I guess they are aliens from outer space? Some of you on here need to come down and breath the air at ground level. Your noses are higher than your hair.
Brian, welcome to the forum ... you'll do a lot better here if you learn that, just as in a friendly bar, it's not really nice to make your entry by insulting people.
Please read above about the multiplier effect. We all understand that chain restaurants hire local workers. But the fact is that the profits go into a pipeline that takes some of the money out of Louisville. With local businesses, the money stays in town and recirculates.
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