(I hope this is alright to post here. I saw it on our portal this morning at work.)
An Evening of Fresh Herbs and Heirloom Tomatoes
7/8/2009 2:14:11 PM
August 11, 5:30 - 8:00 p.m.
Join Yew Dell staff and a host of others for this celebration of the best of the summer garden. Mark Williams of Slowfood Bluegrass will be offering cooking/preparation demonstrations and samples. We'll have local farmers and producers showing off, providing samples and selling the best of fresh herbs and heirloom veggies. We guarantee that you'll go home with a new appreciation for all the possibilities for your fresh harvest.
$10 for members, $15 for non-members.
For more information visit Yew Dell Gardens website at http://www.yewdellgardens.org/events
(Chef Mark is the executive chef at Brown-Forman. Next week's guest chef for one day is Kathy Cary.)