by Dan Thomas » Thu Jul 09, 2009 7:47 am
Congrat's on the new gig! I'm sure you will find it very rewarding helping to meld the minds of future chefs. Will you be helping the ACF with thier booth at Forecastle this weekend? I know that they will have a lot of help from students and was wondering if you were involved with any of that yet. And I'm sure the hours of your new position will be a nice change as well. It didn't take me to long to get adjusted to a "normal" 40 hour work week when I started here at JCPS. Good Luck!!!
Dan ThomasOperator SpecialistWaypointdthomas@awpwaypoint.com"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child