Thanks to Robin for permission to post.
We'll be offering a special Bastille Day menu with a selection of Bieres de Garde at the Bank Street Brewhouse on Tuesday, July 14. Chef Josh will be preparing a 5-course meal, and each meal comes with your choice of a 750ml Biere de Garde (5 types from France, and Schlafly's fine craft example) to pair with the food. The hope is that people will choose different bottles and share at the table.
The Menu:
First Course:
Gougeres
Second Course (choose 1):
Poached Egg Salad
Vichyssoise
Country-style pâté
Third Course (choose 1):
Cassoulet
Bouillabaisse
Quiche Lorraine
Fourth Course:
Fromages (assorted)
Fifth Course (choose 1):
Chocolate Mousse
Creme Brulee
Details:
http://potablecurmudgeon.blogspot.com/2 ... ieres.htmlThanks again.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana