Louisville Restaurants Forum

Looking at July 27 for the date. Going with the farmers market freshness, great beer and wine. More details to come.

Sounds groovy to me.

5 Course Meal paired with Beer and Wine, which includes:

Soup- Duo of chilled melon soup shooters with champagne "caviar" and lime granite

Salad- Pork Roulade Terrine with mixed Asian baby greens and a B&B pickle vinaigrette with assorted pickled vegetables

Fish- Seared Sea Bass escabache with smoked zucchini, squash, and carrot "spaghetti" garnished with a micro green salad and a parsley and meyer lemon vinaigrette

Red Meat- Seared Ostrich medallions with a honey lavender marinated grilled asparagus, and deconstructed twice baked fingerling potatoes with a Pennywise Petit Sirah Marchand Du Vin

Dessert- Peach two ways, a peach and blackberry cobbler and a Lindemann's Peche float with a goat cheese and lemon verbena ice cream.

$60.00 per person, tax/gratuity not included

RSVP REQUIRED - LIMITED SEATING


Paring details coming soon

Still on July 27?

Let me know what you need from NBC.

Damn, my first day of vacation hits with this....

Roger A. Baylor wrote:Sounds groovy to me.

Love Groovy!

Sounds like a super menu. Their last effort (beer dinner) was very good.

Gina and I will hopefully attend.

Special Thanks to:



Moonkiss Gardens


Gehman Farms


Graf Farms


Hensley Farms


Sycamore Creek Herbs


Priceless Bread Company


Russell Veggies


Kentucky Bison Company


New Albanian Brewing Company


Tisha Dean
from World Class Beverages


Louis Meyer from Crossroads Vintners


Susan Kaempfer


Develop New Albany








Beer and Wine Dinner



Monday, July 27 6:30pm

A 5 Course Meal paired with Beer and Wine,
which will include:


Soup- Duo of chilled melon soup shooters with champagne "caviar" and lime granite. Beer: Duvel, Wine: 2008 Crios de Susana Balbo Torrontes, Mendoza, Argentina

Salad- Pork Roulade Terrine with mixed Asian baby greens and a B&B pickle vinaigrette with assorted pickled vegetables. Beer: Brooklyn Lager, Wine: 2005 Hirsch Gruner Veltliner "Veltliner #1", Kamptal, Austria

Fish- Seared Sea Bass escabache with smoked zucchini, squash, and carrot "spaghetti" garnished with a micro green salad and a parsley and meyer lemon vinaigrette. Beer: Hennepin, Wine:
2006 Bouvier Bourgogne Rouge "Monte Cui", Burgundy, France

Red Meat- Seared Ostrich medallions with a honey lavender marinated grilled asparagus, and deconstructed twice baked fingerling potatoes with a Pennywise Petit Sirah Marchand Du Vin. Beer: Dogfish head 90 min IPA, Wine: 2005 Pennywise Petit Sirah, Napa, California

Dessert- Peach two ways, a peach and blackberry cobbler and a Lindemann's Peche float with a goat cheese and lemon verbena ice cream. Beer: Lindeman's Peche, Wine: Elvino Tintero Moscato d'Asti, Piedmonte, Italy



Apertif wine - Jean-Louis Denoise Blanc de Blancs Brut Chardonnay NV Limoux, France

Closing Beer - NABC's 18-month old Thunderfoot "dry-cherried" imperial stout

Blast, I'm working at the free clinic on Monday. The dinner and pairings sound fantastic though!

I hope you all put together another beer and/or wine dinner in the next few months.

My wife and I just recently tried Windsor a couple of weeks ago, and again this last Monday for the beer / wine dinner. The first was good, the second was fantastic.

After the wine dinner, we stayed over to enjoy another glass of the Pennywise Petit Sirah. Lingering,we had the opportunity to chat with Susan Kaempfer of the New Albany Farmers Market and with Chef Cory Cuff. I managed to score some leftover pork terrine and the identification of the fabulous mustard it was served with. It's Pommery Moutarde de Meaux, by the way.

BTW, my favorite beers were the NABC Thunderfoot and the Dogfish 90 Minute IPA. Yummy!

Folks, The Windsor needs our support. Diners were sparse for both of our visits. It's worth a trip over to give them a try. We'll be sure to attend their next event.

Justin McMillen wrote: Beer and Wine Dinner
Monday, July 27 6:30pm

A 5 Course Meal paired with Beer and Wine,
which will include:

Soup- Duo of chilled melon soup shooters with champagne "caviar" and lime granite. Beer: Duvel, Wine: 2008 Crios de Susana Balbo Torrontes, Mendoza, Argentina

Salad- Pork Roulade Terrine with mixed Asian baby greens and a B&B pickle vinaigrette with assorted pickled vegetables. Beer: Brooklyn Lager, Wine: 2005 Hirsch Gruner Veltliner "Veltliner #1", Kamptal, Austria

Fish- Seared Sea Bass escabache with smoked zucchini, squash, and carrot "spaghetti" garnished with a micro green salad and a parsley and meyer lemon vinaigrette. Beer: Hennepin, Wine:
2006 Bouvier Bourgogne Rouge "Monte Cui", Burgundy, France

Red Meat- Seared Ostrich medallions with a honey lavender marinated grilled asparagus, and deconstructed twice baked fingerling potatoes with a Pennywise Petit Sirah Marchand Du Vin. Beer: Dogfish head 90 min IPA, Wine: 2005 Pennywise Petit Sirah, Napa, California

Dessert- Peach two ways, a peach and blackberry cobbler and a Lindemann's Peche float with a goat cheese and lemon verbena ice cream. Beer: Lindeman's Peche, Wine: Elvino Tintero Moscato d'Asti, Piedmonte, Italy



Apertif wine - Jean-Louis Denoise Blanc de Blancs Brut Chardonnay NV Limoux, France

Closing Beer - NABC's 18-month old Thunderfoot "dry-cherried" imperial stout