Foodie
10
Sat Jan 17, 2009 12:41 am
148 East. Market Street. New Albany Indiana
Foodie
10
Sat Jan 17, 2009 12:41 am
148 East. Market Street. New Albany Indiana
Roger A. Baylor wrote:Sounds groovy to me.
Foodie
10
Sat Jan 17, 2009 12:41 am
148 East. Market Street. New Albany Indiana
Justin McMillen wrote: Beer and Wine Dinner
Monday, July 27 6:30pm
A 5 Course Meal paired with Beer and Wine,
which will include:
Soup- Duo of chilled melon soup shooters with champagne "caviar" and lime granite. Beer: Duvel, Wine: 2008 Crios de Susana Balbo Torrontes, Mendoza, Argentina
Salad- Pork Roulade Terrine with mixed Asian baby greens and a B&B pickle vinaigrette with assorted pickled vegetables. Beer: Brooklyn Lager, Wine: 2005 Hirsch Gruner Veltliner "Veltliner #1", Kamptal, Austria
Fish- Seared Sea Bass escabache with smoked zucchini, squash, and carrot "spaghetti" garnished with a micro green salad and a parsley and meyer lemon vinaigrette. Beer: Hennepin, Wine:
2006 Bouvier Bourgogne Rouge "Monte Cui", Burgundy, France
Red Meat- Seared Ostrich medallions with a honey lavender marinated grilled asparagus, and deconstructed twice baked fingerling potatoes with a Pennywise Petit Sirah Marchand Du Vin. Beer: Dogfish head 90 min IPA, Wine: 2005 Pennywise Petit Sirah, Napa, California
Dessert- Peach two ways, a peach and blackberry cobbler and a Lindemann's Peche float with a goat cheese and lemon verbena ice cream. Beer: Lindeman's Peche, Wine: Elvino Tintero Moscato d'Asti, Piedmonte, Italy
Apertif wine - Jean-Louis Denoise Blanc de Blancs Brut Chardonnay NV Limoux, France
Closing Beer - NABC's 18-month old Thunderfoot "dry-cherried" imperial stout
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