Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Reagan H
Foodie
131
Wed Oct 01, 2008 10:52 am
Keepin on the Sunny Side, Always on the Sunny Side
Mark Head wrote:The cafeteria at Clark Memorial Hospital makes great greens. Tangy, salty, and I think they are vegetarian friendly. However, they are not available every day. They make good fried chicken too which is great with the greens. Unfortunately they prepare quite a bit of food I don't care for...but it's my lunch spot 3-4 days a week.
Goose Creek Diner might have greens....seems like I've had them there before.
Nimbus Couzin wrote:Mark Head wrote:The cafeteria at Clark Memorial Hospital makes great greens. Tangy, salty, and I think they are vegetarian friendly. However, they are not available every day. They make good fried chicken too which is great with the greens. Unfortunately they prepare quite a bit of food I don't care for...but it's my lunch spot 3-4 days a week.
Goose Creek Diner might have greens....seems like I've had them there before.
From what I was told at Clark Memorial Hospital (two babies born there), the greens are NOT veg friendly. Basically, for food there, you are Sh#t out of luck. Horribly unhealthy, which is typical of US hospitals. Notice the McD's in the lobby of Kosair's Children's hospital. Cure them of cancer and give it right back to them, or maybe some clogged arteries.
Absolutely insane, the hospital food that I've seen. Insane! (but perhaps drives more profits to the for-profit insurance companies and hospitals, so maybe not totally insane).
Shouldn't we have healthy food in hospitals? Not greasy spoon type choices. Same with school systems, but this is leading to a whole other topic, so I'll say g'nighty.....
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Collard green throwdown anyone?Willie? Howie??Will Crawford wrote:We serve a pretty mean collard green at Westport General Store
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