Thanks to Robin for letting me post this:
Friday June 26th at 7pm Whiskey Bent Valley Boys
Saturday June 28th at 7pm Jake Brown and Blue Line
Chef Mark Heil will add several Specials to his menu:
Appetizer:
Cajun Turkey Quesadilla:
Cajun Roasted Turkey, Cheddar Cheese, Red Onions and Peppers in a crispy tortilla shell with Green Tomato Salsa and Sour Cream.
Entree:
Beef Tenderloin Bordelaise Westport:
Cast Iron seared Beef Tenderloin, Roasted Garlic butter and Red Wine Sauce with Creole Roasted Potatoes and Green Bean Succotash
Shrimp & Scallop Tarragon Pasta:
Sautéed shrimp and scallops with country ham, artichokes and fresh tomatoes in a roasted shallot and tarragon pesto over angel hair pasta
502 222 4626 for reservations. Warning Mapquest, Google maps and GPs are wrong. Use our website for directions.
Thanks