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Cheesemonger at Lotsa?

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Deb Hall

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Cheesemonger at Lotsa?

by Deb Hall » Tue Jun 23, 2009 11:12 am

Folks,

I'm supposed to be talking to the Head cheesemonger at Lotsa Pasta later and I've lost his card. I'm so embarassed that I've forgotten his name- can't tell you how many times I've had in-depth conversations with him.:oops:

10 bonus points to the first person who can tell me his name. :D

Thanks ,
Deb
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Linda B

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Re: Cheesemonger at Lotsa?

by Linda B » Tue Jun 23, 2009 11:29 am

Will Eaves is the head Cheesemonger at Losta Pasta--and he is a sweetheart! You will enjoy talking to him.
Linda Kunz Bayens
Owner of Cooking at the Cottage (502) 893-6700 &
Full time Realtor for Re/Max Associates since 1982 (502) 452-2527
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Deb Hall

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Re: Cheesemonger at Lotsa?

by Deb Hall » Tue Jun 23, 2009 2:21 pm

Linda,

We have a winner! ( and in 17 mins, no less). :lol:

Thanks- that's exactly who I meant. I've talked to him at length many, many times ( hence my embarassment to call and not be able to remember his name.

Thanks for the assist,
Deb
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Todd Antz

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Re: Cheesemonger at Lotsa?

by Todd Antz » Tue Jun 23, 2009 4:15 pm

I think any job title that has the word "monger" as part of your title has to be a cool job. I hereby title myself "Beermonger"
Keg Liquors
Keeping Kentuckiana Beer'd since 1976
http://www.kegliquors.com

617 E. Lewis & Clark Pkwy
Clarksville, IN 47129
812-283-3988

4304 Charlestown Road
New Albany, IN 47150
812-948-0444
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Deb Hall

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Re: Cheesemonger at Lotsa?

by Deb Hall » Tue Jun 23, 2009 4:22 pm

And I am definitely a Foodmonger... :D

( I don't know if that's his actual title there, but that's what the call the Head, Cheese purveyor in the industry... )
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Roger A. Baylor

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Re: Cheesemonger at Lotsa?

by Roger A. Baylor » Tue Jun 23, 2009 11:20 pm

Todd Antz wrote:I think any job title that has the word "monger" as part of your title has to be a cool job. I hereby title myself "Beermonger"


Not so fast, rook. I copyrighted that back in '79 -- just in case.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Todd Antz

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Re: Cheesemonger at Lotsa?

by Todd Antz » Wed Jun 24, 2009 1:35 pm

Roger A. Baylor wrote:
Todd Antz wrote:I think any job title that has the word "monger" as part of your title has to be a cool job. I hereby title myself "Beermonger"


Not so fast, rook. I copyrighted that back in '79 -- just in case.


Curses! I guess I'll go back to Beer Guy then....

Someone did bring up fishmonger to me earlier, and that did take a bit of luster of the "monger" title
Keg Liquors
Keeping Kentuckiana Beer'd since 1976
http://www.kegliquors.com

617 E. Lewis & Clark Pkwy
Clarksville, IN 47129
812-283-3988

4304 Charlestown Road
New Albany, IN 47150
812-948-0444
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Roger A. Baylor

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Re: Cheesemonger at Lotsa?

by Roger A. Baylor » Wed Jun 24, 2009 2:16 pm

But preferable to Rumormonger in many cultural settings.

Todd, I'll gladly trade the rights to Beermonger for a Mikkeller to be named later (and consumed in Madison, WI on August 8). :D
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Brad Keeton

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Re: Cheesemonger at Lotsa?

by Brad Keeton » Wed Jun 24, 2009 3:18 pm

Lawmonger? Er. . .
"I don't eat vegans. They're too bony."
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Steve P

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Re: Cheesemonger at Lotsa?

by Steve P » Wed Jun 24, 2009 6:11 pm

Todd Antz wrote:I think any job title that has the word "monger" as part of your title has to be a cool job. I hereby title myself "Beermonger"


No Todd, you are a Beer HOUND. A Beer Monger (if you recall from your younger days) is one who either drinks or absconds with all the beer, leaving you without. Hmmmmm...on second thought maybe you ARE a Beer monger :D
Stevie P...The Daddio of the Patio

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