Had the chance to attend the showing of work of Dan Dry World renowned photographer at the Butchertown market tonight. After took a short hop across the river to New Albany, and the New Albanian brew house, or also known as Bank street brew house.
We each had a beer ( Elector, and the Jenever), and one Halibut special (brussels sprouts, green apple, and micro greens with a lemon veloute), and the other was a "small plate" of scallops with green peas, carrot puree, and bacon. I had to be stopped from licking the plates.
Halibut was $20.00 and the scallops was $12, the hubs thought it was over priced but well cooked, and delicious. I understand that the kitchen crew and bartender were snatched up from Le Relais, and If you ask me Le Relais loss is NABH gain. They said they would love to have more Louisvillians come across to give them a try, but please make sure you leave me a seat! Loved it.