South of France Wine Dinner at Limestone Restaurant
Featuring wines from Gerard Bertrand with special guest Mark Fine,
Advanced Sommelier and US Director for Gerard Bertrand Wines
June 4th 2009
6:30pm
$75 per person
Reception
Brie Cheese with Apricot Preserves and wrapped in Puff Pastry
Gerard Bertrand Viognier Reserve Speciale, France
Roast Duck Breast on a Sour Cherry Cous Cous Timbal
Sour Cherry Sauce
Gerard Bertrand Pinot Noir Reserve Speciale, France
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate
Gerard Bertrand L'Hospitalet Blanc, France
Paupiette of Turbot and Salmon on a bed of Julienne Vegetables
with Lemon Butter and Caviar
Gerard Bertrand Chardonnay Reserve Speciale, France
Roasted Lamb Chop Provencal
Dauphin Potato, Ratatouille Galette
Gerard Bertrand 'La Forge', Corbieres France
Fresh Pears Poached in Cassis
Dark Chocolate
Gerard Bertrand Aigle Noir, Cremant de Limoux Brut 2004 France
Space is limited
To make a reservation please call 502-426-7477
Limestone Restaurant
10001 Forest Green Boulevard
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479
For more information (dress code, parking, map, etc.) or to make reservations at
Limestone:
http://www.opentable.com/restaurant_pro ... stref=2660