Spinoff: Favorite SANDWICH in Louisville

...inspired by the 'Sandwich Shop' thread, what is your favorite sandwich in Louisville. Doesn't have to be at a 'deli', just your favorite sandwich.

For me, it's got to be Lonnies Italian Beef, w/ provolone & giardiniera.


Honroable Mention:

-'Derby Sandwich' from Wagners (Grilled Country Ham & Cheese......w/ special sauce)
-Cheesesteak from Danny Mac's
-Gargantuan from Jimmy John's (yes, it's a chain. Still love their sambos)
-Smoked Turkey w/ Colby & Horsey from Deeb's.

RIP to the 'Triangle Philly Wrap' from Karem's in St. Matts. I realize he's open out at Norton Commons, but I'm never out that way.

The Roast Beef sandwich at Cheddar Box is a fav of mine

From the first time I tried it I cannot even drive past Value Market without stopping to get a Cubano...

I do have to give honorary mention also to anything from Sub Station II
Also to the Gargantuan from JJ's though I do order it with Avocado added

I like the Red Pepper Chicken Grinder at Red Pepper Deli in Crestwood or LaGrange.

it's a tie for me
The Havana Rumba sandwich at Havana Rumba and the roast beef with cheddar and apple slaw on a baguette at Blue Dog

The Chicago Italian Beef from Come Back Inn. mmmmmm....

Valu Market Deli's Cuban. Monte Carlo on plain bagel from Dooley's has been a favorite of mine for years.

[Robin Garr]

There are just too many to choose from and it can be a mood thing on any given day. Some of my frequent candidates, though, include the Cubano at Havana Rumba, Banh Mi at the South End Vietnamese eateries, benedictine and bacon at The Cafe or Kayrouz Cafe, and just about any sandwich on the menu at Cafe Lou Lou or Meridian Cafe. Oh, yeah, and muffuletta at Lotsa Pasta. Fish sandwiches at Stan's, The Fishery, The Fish House or Zaytun.

-Meatball sandwich at Cafe Lou Lou

-Fish sandwich at Stan's

-Turkey sandwich at Blue Dog

-The eponymous sandwich at Havana Rumba

-The "New York Yankee" at Jason's Deli

-Buffalo Chicken sandwich at Cumberland Brews

Yep, Stan's Fish Sandwich rules.

Also: Danny Mac's Cheesesteak and a Braunschwieger sandwich with colby cheese, mayo, hot mustard, tomatoes and lettuce from Burger's Market.

The "St. Matthews" at the Pizza Guy in Lyndon. An oven baked sub with ham, salami, pepperoni, onions, geeen peppers, black and green olives, mushrooms, banana peppers, tomato, mozzerella cheese and italian dressing. Sandwich, chips and drink for a $6.99 lunch is hard to beat.

My favs:

Ham, salami, caper on olive bread at Toast

Turkey and apple on baguette at Blue Dog

The Dubliner at O'sheas

Gourmet grilled cheese at Meridian Cafe

Panni of white meat turkey, sliced Granny Smith apples, Brie, spinach and chutney on Asiago bread at the Alley Cat in Middletown. Just the thought of it has me salivating!

The "Speilberg" at Stevens & Stevens (Pastrami, Turkey, Slaw and Swiss on Rye)

Traditional club on wheat at Morris Deli
Honey ham, cheddar, let,tom, mayo on wheat at Mike Best