David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
One of the guys actually said that "they will end up costing a little more than a bank" but that was all he would divulge. My bank nut is rather high though and they would be unsecured with no guarantee. My only reason for concidering it is SBA is Federal and I don't much care for having my N*&% that close to the fire. Thanks for the help though and I'm inclined to think that if it sounds to good to be true...........TP Lowe wrote:Dave,
I'm not a restaurant guy, but a finance guy, and my gut tells me this is a very expensive way to "borrow" money. My guess is the internal interest rate you would pay is probably a multiple of what your SBA note is charging. Because these companies deduct small amounts from each transaction, I think they assume the owner will never realize how costly it is. I'd perform an experiment and ask one of the cold-call guys what their internal rate of return is expected to be on an average relationship. I don't think they'll tell you ....
David Clancy wrote:Having been open a year now, I have been cold-called by several companies wanting to give me money based upon a percentage of my credit card transactions. I have heard everything from 3% to 15% of monthly batch totals. Is this something that anyone does and is it legit?? While I don't need "fast cash" I could use a cool 30k to pay off my SBA bank note. Any/all feedback would be greatly appreciated!-Thanks in advance-Dave
Lisa Stephenson
Foodie
154
Thu Mar 01, 2007 8:06 pm
Jeffersonville, IN
AshleyChesman wrote:
We currently are enrolled in that latter program. Each month, I get a statement that tells me who dined, how much they spent, number of visit, and their experience. I can't say I've seen a huge difference in sales, but according to the reports, we do have several repeat diners....
Hope this helps
Users browsing this forum: Bytespider, Claudebot, Facebook, PetalBot and 3 guests