Sauted Mussels in a Chipotle -Lime Broth
Poached Eggs over Grilled Beef Tenderloin Medallions and Sweet Potato Biscuits topped with Caviar and Hollandaise Served with a Roasted Corn, Country Ham and Potato Hash
Spicy Shrimp, Sausage and Cream Cheese Grits tossed in a Rich Veloute Sauce
Pan Seared Hawaiian Seabass Served over Local Spring Greens tossed with Feta Cheese, Toasted Pumpkin Seeds and Watermelon, Finished with a Strawberry-Jalapeño Vinaigrette
Sunday, May 10, Hours: 2 p.m. - 10 p.m.
Regular menu available as well.
Varanese 899-9904 or http://www.varanese.com