Farmers Markets on Derby?

Anyone know if Norton's or Bardstown Road's markets are open this Sat?

The website for the Bardstown Road market says every Saturday and doesn't mention Derby, so I assume it is.

No idea about Norton's.

Bardstown rd will be open this Saturday. If you need plants, look for us in the beat up old bread truck that needs a paint job.

Bardstown rd will be open this Saturday. If you need plants, look for us in the beat up old bread truck that needs a paint job.

LOL! If we make to Bardstown Rd., we sure will look for you (that used to be 'my' farmers' mkt. looooved it) I definitely need plants, and herbs. Do you sell herbs? I am going to plant Italian Parsley, Basil, Thai Basil, Oregano, Thyme, maybe Rosemary and a couple of others.

Also looking for fresh, local ASPARAGUS!!!!

I definitely need plants, and herbs. Do you sell herbs? I am going to plant Italian Parsley, Basil, Thai Basil, Oregano, Thyme, maybe Rosemary and a couple of others

Yeah we grow/sell herbs. Some of them are still a bit small to bring out, but I should most of what you are looking for. I normally send my Mom to do that market, Ill make sure she has some herbs on the truck.

I have tons of oregano that I'm trying to give away over on the Louisville Kitchen Board.

Kim,
The NC farmers market will be open 9am-1pm. I received their newsletter today and these are the purveyors listed:

Hazelfield Farms: spring lettuces, asparagus, italian spinach, green garlic, cilantro, flat leaf parsley, tulips in all colors, lilacs, spring cut flowers, potted plants including peonies in 6 varieties
Eaton's: eggs, pork sausage, chicken, ground beef, radishes
Earth's Promise: Breakfast (coffee, omelets, french toast, and bird-in-a-basket). All organic certified chicken, whole and pieces.
Deutsch's: Fresh asparagus (green and purple), kale, mint, lilacs, pies, cookies, sourdough bread (white and wheat), sweet breads including banana, zucchini, chocolate chip pumpkin.
Viola Shaw: eggs
Phyllis Williams: houseplants
Diamond H: lamb, green onions, radishes, mint, chives, lemon balm, sage
Grittons: potato bread (white and wheat) fruit breads, salsa, corn relish, bread & butter pickles, blackberry jam and several varieties of pepper jelly
Harry Jones: Honey and Sorghum
Highland Moor:Native Perrenials and Herb Plants
Holy Branch Gourds: Painted folk art gourds, artisan soap, wooden salad bowls, childrens toys, french breakfast radishes.
Rooibee Red Tea: Flavored teas
Gelato Gilberto: Crepes made with local free range eggs, made to order and coffee.

I have tons of oregano that I'm trying to give away over on the Louisville Kitchen Board.

Free is my favorite kind of herb! I'll pm you.

Kim,
The NC farmers market will be open 9am-1pm. I received their newsletter today and these are the purveyors listed:

Hazelfield Farms: spring lettuces, asparagus, italian spinach, green garlic, cilantro, flat leaf parsley, tulips in all colors, lilacs, spring cut flowers, potted plants including peonies in 6 varieties
Eaton's: eggs, pork sausage, chicken, ground beef, radishes
Earth's Promise: Breakfast (coffee, omelets, french toast, and bird-in-a-basket). All organic certified chicken, whole and pieces.
Deutsch's: Fresh asparagus (green and purple), kale, mint, lilacs, pies, cookies, sourdough bread (white and wheat), sweet breads including banana, zucchini, chocolate chip pumpkin.
Viola Shaw: eggs
Phyllis Williams: houseplants
Diamond H: lamb, green onions, radishes, mint, chives, lemon balm, sage
Grittons: potato bread (white and wheat) fruit breads, salsa, corn relish, bread & butter pickles, blackberry jam and several varieties of pepper jelly
Harry Jones: Honey and Sorghum
Highland Moor:Native Perrenials and Herb Plants
Holy Branch Gourds: Painted folk art gourds, artisan soap, wooden salad bowls, childrens toys, french breakfast radishes.
Rooibee Red Tea: Flavored teas
Gelato Gilberto: Crepes made with local free range eggs, made to order and coffee.

Thanks so much, Amy!!! I so want some fresh, local asparagus, and I don't think I've ever had purple! We'll be there!

Kim,
The NC farmers market will be open 9am-1pm. I received their newsletter today and these are the purveyors listed:

Hazelfield Farms: spring lettuces, asparagus, italian spinach, green garlic, cilantro, flat leaf parsley, tulips in all colors, lilacs, spring cut flowers, potted plants including peonies in 6 varieties
Eaton's: eggs, pork sausage, chicken, ground beef, radishes
Earth's Promise: Breakfast (coffee, omelets, french toast, and bird-in-a-basket). All organic certified chicken, whole and pieces.
Deutsch's: Fresh asparagus (green and purple), kale, mint, lilacs, pies, cookies, sourdough bread (white and wheat), sweet breads including banana, zucchini, chocolate chip pumpkin.
Viola Shaw: eggs
Phyllis Williams: houseplants
Diamond H: lamb, green onions, radishes, mint, chives, lemon balm, sage
Grittons: potato bread (white and wheat) fruit breads, salsa, corn relish, bread & butter pickles, blackberry jam and several varieties of pepper jelly
Harry Jones: Honey and Sorghum
Highland Moor:Native Perrenials and Herb Plants
Holy Branch Gourds: Painted folk art gourds, artisan soap, wooden salad bowls, childrens toys, french breakfast radishes.
Rooibee Red Tea: Flavored teas
Gelato Gilberto: Crepes made with local free range eggs, made to order and coffee.

OOPs, their list's not complete. I've been to that market the past two weeks and bought wonderful Flat-iron steaks and Hamburger from FoxHollow Farms. The FoxHollow CSA is also there selling greens , herbs and tomato plants.

Deb

OOPs, their list's not complete. I've been to that market the past two weeks and bought wonderful Flat-iron steaks and Hamburger from FoxHollow Farms. The FoxHollow CSA is also there selling greens , herbs and tomato plants.

Deb

Oh, that sounds great! How does their flat iron steak compare to that of Butcher's Best, do you know? (or maybe that's where BB gets theirs?)

Kim,

I can't compare to Butcher's Best as I've not tried theirs. We had the Fox Hollow Flat Iron two weeks agao, and we were so impressed with the depth of flavor ( no marinade- just salt and peppert, topped with a chimmichurri sauce) that this week we bought ground beef for our first hamburgers of the season. That was also excellent! I'm going back Sat. to pickup more ground beef to make minature hamburgers for a Derby Party ....

Deb

That sounds great! Do you have a recipe for chimichurri that you're willing to share? (I apologize - I probably should've initially posted this thread on the Kitchen Forum )

Kim,

Sure do: I'll post it in Louisville Kitchens.

Deb

for fresh local ASP.... give us a call at Corbetts, we receive a weekly delivery of them! they are what i wish for every time i try to order from local purveyors! and they come from 1 mile away