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Robin Garr

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LEO/LHB: ketchup, globalization and Pakistani fare at Omar's

by Robin Garr » Tue Apr 28, 2009 11:18 am

Got into a time crunch last week and completely forgot to upload Wednesday's report, sorry!

LEO's Eats with Louisville HotBytes.com

The smiling gentleman forked a sizzling dish of bhaji in my direction. It sizzled gently, wafting wonderful aromas noseward: sweet, caramelized onion and an elusive mix of spices.

This is ethnic-foodie heaven: Omar Fast Food Restaurant, a new eatery featuring the fare of Pakistan, a South Asian nation that most of us have heretofore been more likely to encounter on the front page than on our dinner plate.

I took the plate hungrily.

"Ketchup?" the gent inquired, offering a fistful of red foil envelopes of Hunt's finest.

Gak! I won't even put ketchup on my french fries. The idea of sullying an authentic ethnic Pakistani dish with le sauce Americaine just about made me gag.

I didn't want to be rude. "We are very interested in Pakistani food," I said. "We want to eat this just as Pakistani people would."

He beamed. "Oh, yes! Pakistanis love ketchup."

So much for ethnic-food snobbery. That's globalization for you.

Actually, the simple existence of a Pakistani restaurant in Louisville speaks of globalization in a growing city that's not nearly as bland as it used to be. Want to meet a Pakistani? If you live in the East End, proprietor Akbar Malik might be your neighbor. He, his wife (the chef) and his brother commute downtown from the Summit area daily, leaving off the kids at Ballard High School.

Their new restaurant opened last month in a nicely renovated storefront near the edge of gentrification. A few old houses across the street appear vacant, but trendy Galerie Hertz is just up the block; turn right, duck under I-65, and you've moved from Shelby Park to Old Louisville's classy Victorians.

Omar Fast Food Restaurant
1272 S. Preston St.
637-1515
Robin Garr's rating: 86 points

Read the complete report in LEO and on LouisvilleHotBytes.com.
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Kris Billiter

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Re: LEO/LHB: ketchup, globalization and Pakistani fare at Omar's

by Kris Billiter » Tue Apr 28, 2009 11:56 am

That does it! I am going there for lunch today! Hmmmm...the chicken or the mutton? These are difficult decisions to face!
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Jackie R.

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Re: LEO/LHB: ketchup, globalization and Pakistani fare at Omar's

by Jackie R. » Tue Apr 28, 2009 4:16 pm

What a wonderful review, Robin. And what a deserving family. I stopped in the day this came out in the LEO (unaware of the article) and Mr. Malik showed it to me when I asked for advice. Naturally I wanted what you were having and it was a treat. I can't say that I'm a huge fan of mutton because of the toughness and fat, but I thought the flavor went great with the dish. And because I was taking it with me, he insisted I fix myself a beverage while I waited (didn't that happen with Laura T.?). I also had the samosa and it may have been the best I've ever had. I don't think I've ever noticed egg in a samosa before. He was a genuinely pleasant and gracious man and I'm so happy for him that you gave him such a positive review.

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