With Robin's permission, I'd like to announce the release of the spring/summer issue of "Food & Dining magazine. Along with Dan Dry's phenominal photography, these are some tidbits that can be found in this issue:
* Sara Fritschner's article on potstickers and a review of Asian markets in the area.
* Locations and hours of Louisville's farmers markets and a chart of when fruits and vegetables will be available.
* Profiles on Z's Fusion, 211 Clover Lane, Simply Thai, and Wagner's Pharmacy
* Easy Entertaining Kentucky Style by Tim ([Chief Entertainment Officer) & Lori Laird.
* Recipes for Chicken Salad from the Cheddar Box and cooking with tomatillos from Sullivan University.
* Plus an article from Jerry Slater on Old Town Wine & Spirits, from Roger Baylor on finding good beer in supermarkets, from yours truly on coffee cocktails and from our new wine enthusiast, Scott Harper on 6 wines under $6.
Theres a lot of good reading, coupled with great pictures for all local foodies. There's so much in this issue, that I can't put it in one post. Just enjoy.
Thanks again Robin for allowing this post.
